Juggernaut’s Eat
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Fully licensed & Food Handler certified. Weekly menu rotation. Cooked with discipline, seasoned with love.
After you submit the form, continue to the Store to choose your plan.
This Week’s Menu
Fresh, balanced, and performance-driven meals designed to fuel your grind and recovery. Rotating weekly for maximum flavor and precision.
- 🍖 GINGER SOY BEEF & BROWN RICE
Lean sliced beef stir-fried in light soy, fresh ginger, and a splash of rice vinegar.
Served with steamed bok choy and brown rice.
Calories: ~690 | Protein: 45 g | Carbs: 80 g | Fat: 17 g | Veg: 100 g
Category: High Protein | Clean Fuel | Umami Balance - 🍗 TURMERIC LIME CHICKEN QUINOA BOWL
Grilled chicken breast marinated in lime, turmeric, and garlic.
Served with tri-colour quinoa and roasted broccoli.
Calories: ~670 | Protein: 48 g | Carbs: 70 g | Fat: 14 g | Veg: 100 g
Category: High Protein | Clean Fuel | Anti-Inflammatory - 🐟 MISO SESAME SALMON & GREENS
Oven-baked salmon glazed with white miso, sesame, and a drizzle of honey.
Served with sautéed kale and jasmine rice.
Calories: ~710 | Protein: 42 g | Carbs: 75 g | Fat: 20 g | Veg: 100 g
Category: High Protein | Omega Fuel | Balanced Flavor - 🦃 MOROCCAN SPICED TURKEY POWER BOWL
Extra-lean ground turkey cooked with cumin, paprika, and cinnamon.
Served with whole-grain couscous and roasted zucchini.
Calories: ~680 | Protein: 44 g | Carbs: 76 g | Fat: 15 g | Veg: 100 g
Category: High Protein | Clean Fuel | Mediterranean Spice - 🌱 THAI BASIL TOFU & VEGGIE STIR FRY (V)
Crispy tofu tossed with basil, garlic, and coconut aminos.
Served with mixed bell peppers and brown rice.
Calories: ~660 | Protein: 30 g | Carbs: 85 g | Fat: 13 g | Veg: 100 g
Category: Plant Fuel | Balanced | Light Heat
Menus rotate weekly for variety and seasonality. Please let us know any restrictions and/or allergies.
Weekly updated menus for the following week are released every Wednesday.
Plans & Pricing
Choose a Plan
Pick the option that fits your week. You can switch plans anytime before Friday 8 PM.
5 Meals
- Perfect for testing the waters
- Same chef quality, smaller batch
- Delivery available across the Lower Mainland
10 Meals
- Chef’s weekly rotation
- Balanced macros, dialed seasoning
- Delivery available across the Lower Mainland
Athlete / Custom
- Tailored macros & portioning
- Goal-specific menus (cut, maintain, build)
- Priority sourcing & scheduling
Payments processed securely via Squarespace Checkout / Credit / Apple Pay / Google Pay.
Create Your Own Meals
How It Works
- Pick your portions (4–5 oz protein, ~115 g carbs, ~100 g veg).
- Choose your proteins, carbs, and vegetables.
- Submit by Friday 8 PM and pay to lock in.
Cut-off: Friday 8 PM. No payment, no prep.
Add-Ons & Mods
- Extra protein: $2–$4 per oz
- Extra vegetables: $0.50 / serving
- Extra carbs: $0.75 / serving
Custom sauces, premium cuts, and specialty items quoted by request.
Subscriptions / Monthly
Auto-renewing weekly box. Save time, lock in delivery, and keep your nutrition on rails.
10 Meals / Week
- Priority delivery slot
- Access to new menu drops & premium proteins
- Pause/cancel before Friday 8 PM
Auto-renews weekly after payment.
Delivery Zones (incl. delivery)
- Zone 1 – Local – $15
(Vancouver, Collingwood, Fraserview, Kerrisdale, Marpole, West Point Grey, UBC) - Zone 2 – Extended – $20
(Richmond, Burnaby, New Westminster) - Zone 3 – Little bit further – $25
(North Vancouver, West Vancouver, Surrey, Coquitlam, Delta) - Zone 4 – Further than a little bit – $30
(South Surrey, White Rock) - Zone 5 – Way the F@*K over there – $35
(Tri-Cities, Langley, Walnut Grove, Pitt Meadows) - Zone 6 – The Abyss – $50
(Maple Ridge, Aldergrove, Abbotsford, Chilliwack)
Billing
- E-transfer, credit, or approved links
- Charged weekly on renewal
- Skip weeks anytime before cut-off
Light Breakfast Add-Ons
Hydrating · High-protein options · Clean fuel
Bundle All three for $33. Order Bundle
Hot Breakfast Plates
Power • Precision • Plates
Egg White & Veggie Scramble — $12
Egg whites, spinach, peppers, mushrooms, onions, sweet potato.
Bundle All three for $35. Order Bundle
Private Chef & Catering
What We Offer
- In-home private chef experiences
- Corporate / team meal drops
- Athlete fueling (macro-aligned)
- Pop-ups and special events
Booking & Payment
- 50% deposit to secure date
- Balance due 72h before event
- Changes after deadline may affect price
Client Agreement Policy
Purpose
Juggernauts EAT provides high-protein, chef-prepped meals made fresh weekly. This policy keeps everything clear and fair.
Ordering & Payment
- Cut-off: Friday 8 PM for the following week.
- No payment, no prep.
- Subscriptions auto-renew unless paused before cut-off.
Food Handling & Safety
- Prepared in a licensed shared commissary kitchen; cross-contamination possible though minimized.
- Refrigerate immediately upon delivery. Consume within 4–5 days or freeze.
- Reheat 1–2 min until hot; avoid microwaving lids.
By ordering, you agree to this policy.
Founder
Hennry Perez – chef, dad, builder. From fine-dining to meal prep logistics, I operate where pressure is highest. Juggernaut’s Eat exists so busy people can eat like pros without losing time with their families.
Licensing: City of Vancouver. Food Handler Certificate on file.
📧 juggernautseat@gmail.com
📱 (236) 335-0768
📸 @juggernautseat